Guide to the Best Barbecue Around the World

Barbecue is a beloved culinary tradition found in various forms across the globe. From smoky meats to flavorful marinades, each country has its unique barbecue style. Here’s a guide to some of the best barbecue styles from around the world:

Tandoor, India

Tandoor is a type of barbecue that uses clay ovens to cook marinated meats at high temperatures. The result is tender and flavorful tandoori cuisine, including dishes like tandoori chicken, kebabs, and naan bread.

Barbacoa, México

Barbacoa refers to the traditional Mexican method of roasting meats in underground ovens. It often involves lamb, goat, or mutton, and the meat is slow-cooked for a tender and flavorful outcome.

Yakitori, Japan

Yakitori is a popular Japanese barbecue style that features skewered and grilled meat, fish, and vegetables. It is cooked over binchotan, a special white charcoal that imparts a unique flavor to the food.

Asado, Argentina

Asado is the national barbecue style of Argentina, known for its love of grilling beef. Argentine asados involve gathering with family and friends to grill a variety of salted meats, including the famous Argentine steaks.

Braai, South Africa

Braai, or shisa nyama, is a South African barbecue tradition that brings people together. It includes various meats, including ostrich, as well as the famous boerewors sausages, seasoned with herbs and spices.

Lechon, Philippines

Lechon is a whole roasted pig dish that is popular in the Philippines. It involves cooking the pig over charcoal until it develops a crispy skin and a flavorful taste.

Churrasco, Brazil

Churrasco is a Brazilian barbecue style that has gained international recognition. It involves grilling various cuts of meat, typically served in an all-you-can-eat style at churrascarias.

Gogigui, South Korea

Gogigui is Korean barbecue, known for its thinly sliced meats, flavorful marinades, and communal dining experience. Diners cook their own meat on grills at the table, enhancing the social aspect of the meal.

Ahima’a, French Polynesia

Ahima’a is a traditional Polynesian barbecue style reserved for special celebrations. It involves cooking food in an earth oven using hot volcanic stones and banana leaves for flavor.

Australian BBQ

Australia is known for its love of outdoor barbecues, particularly during Christmas time. Grilled shrimp, known as “prawns,” are a popular choice, along with other grilled meats and seafood.

These are just a few examples of the diverse and delicious barbecue styles found around the world. Exploring different barbecue traditions can be a culinary adventure that showcases the unique flavors and cooking techniques of each region.

Related Articles

Back to top button