Barbecue is a beloved culinary tradition found in various forms across the globe. From smoky meats to flavorful marinades, each country has its unique barbecue style. Here’s a guide to some of the best barbecue styles from around the world:
Tandoor is a type of barbecue that uses clay ovens to cook marinated meats at high temperatures. The result is tender and flavorful tandoori cuisine, including dishes like tandoori chicken, kebabs, and naan bread.
Barbacoa refers to the traditional Mexican method of roasting meats in underground ovens. It often involves lamb, goat, or mutton, and the meat is slow-cooked for a tender and flavorful outcome.
Yakitori is a popular Japanese barbecue style that features skewered and grilled meat, fish, and vegetables. It is cooked over binchotan, a special white charcoal that imparts a unique flavor to the food.
Asado is the national barbecue style of Argentina, known for its love of grilling beef. Argentine asados involve gathering with family and friends to grill a variety of salted meats, including the famous Argentine steaks.
Braai, South Africa
Braai, or shisa nyama, is a South African barbecue tradition that brings people together. It includes various meats, including ostrich, as well as the famous boerewors sausages, seasoned with herbs and spices.
Lechon is a whole roasted pig dish that is popular in the Philippines. It involves cooking the pig over charcoal until it develops a crispy skin and a flavorful taste.
Churrasco is a Brazilian barbecue style that has gained international recognition. It involves grilling various cuts of meat, typically served in an all-you-can-eat style at churrascarias.
Gogigui, South Korea
Gogigui is Korean barbecue, known for its thinly sliced meats, flavorful marinades, and communal dining experience. Diners cook their own meat on grills at the table, enhancing the social aspect of the meal.
Ahima’a, French Polynesia
Ahima’a is a traditional Polynesian barbecue style reserved for special celebrations. It involves cooking food in an earth oven using hot volcanic stones and banana leaves for flavor.
Australia is known for its love of outdoor barbecues, particularly during Christmas time. Grilled shrimp, known as “prawns,” are a popular choice, along with other grilled meats and seafood.
These are just a few examples of the diverse and delicious barbecue styles found around the world. Exploring different barbecue traditions can be a culinary adventure that showcases the unique flavors and cooking techniques of each region.