Filipino Dishes You Must Try This Year

Explore the Flavors of Filipino Cuisine

Filipino cuisine is gaining recognition worldwide, and for good reason. With its unique blend of flavors and vibrant culinary traditions, it has become a favorite among food enthusiasts. Here are 12 must-try Filipino dishes that will take your taste buds on a delightful journey.


This thick and flavorful stew features tender cuts of pork or beef, vegetables, and a rich peanut-gravy sauce. It is traditionally served with rice and is a comfort food enjoyed during the rainy season.


This iconic Filipino dish involves marinating chicken or pork in a mixture of vinegar, soy sauce, garlic, and spices, then slow-cooking it to perfection. Adobo comes in various regional variations, each offering a unique twist on the classic recipe.


Made from pig face and belly meat, sisig is a spicy and tangy dish that is often served as a snack or with rice. It is flavored with calamansi juice, onions, and chili peppers, creating a harmonious blend of flavors.


Considered the national dish of the Philippines, lechon is a whole roasted pig cooked over charcoal. It is a centerpiece of festive occasions and is renowned for its crispy skin and flavorful meat.


This creamy and spicy stew combines minced beef or seafood with winged beans. It gets its heat from chili peppers and is often enjoyed with rice or as a side dish.


Sinigang is a sour soup made by boiling meat and vegetables in a tamarind-based broth. It offers a comforting and tangy flavor that is a favorite among Filipinos.


Batchoy is a noodle soup similar to ramen. It features thin egg noodles in a clear bone broth with pork, chicharon (crispy pork rinds), and other toppings. La Paz batchoy is a well-known variation.


These deep-fried spring rolls are filled with a mixture of minced meat and vegetables. They are crispy and crunchy, making them a popular appetizer or snack.

Chicken Inasal

This marinated grilled chicken is flavored with lemongrass, calamansi, and garlic. It is juicy, flavorful, and best enjoyed with garlic rice.

Crispy Pata

Crispy pata is a festive dish made by boiling, draining, and deep-frying pig knuckles. The result is a dish with crispy skin and tender meat, often served with a soy-vinegar sauce.


Longganisa is a flavorful smoked pork sausage. It comes in various regional variations, each offering its own unique blend of spices and seasonings. Enjoy it as part of a breakfast meal or as a main dish.


This popular Filipino dessert is a refreshing treat, especially during the hot summer months. It consists of shaved ice mixed with a variety of sweet ingredients like beans, jellies, fruits, and topped with leche flan, condensed milk, and ube ice cream.

These are just a few of the many delicious dishes that make up the vibrant Filipino cuisine. Indulge in these flavors and discover the rich culinary heritage of the Philippines.

Related Articles

Back to top button